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SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT


School of Hospitality and Tourism Management (SHTM) is established to produce professionals in the field of hospitality, culinary and tourism in line with the future career prospect. The purpose is to deliver suitable knowledge and prepare the students with strong foundation in operation and management techniques in order to contribute their knowledge and skills in relevant areas and to meet the demands of the hospitality industry.



  • R3/812/4/0069 (02/2024) A9142
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • Career Prospects
    • Event Manager / Administrative Officer Assistant and Marketing Officer Assistant of Travel Agencies / Airline Tickets Agent / Homestay Operations Assistant Officer / Tourism Entrepreneurs and Others
  • Duration
    • 3 Years
    • 6 Semesters
    • 91 Credit Hours

  • R/811/4/0058 (02/2027) MQA/FA 0813
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • Career Prospects
    • Hotel Supervisor / Housekeeping Supervisor / Resort Supervisor / Event Manager / Sales and Hotel Marketing Executive / Others
  • WBL Mode
    • TWO (2) years in college and ONE (1) year in the industry
  • WBL Courses
    • Commercial Kitchen
    • Food & Beverage Operation
    • Front Office Operation
    • Housekeeping Operation
    • Industrial Training
  • Component
    • Student Learning Time   76.7% (69 credit hours)
    • Effective Learning Time   23.3% (21 credit hours)
  • Duration
    • 3 Years
    • 6 Semesters
    • 91 Credit Hours
  • R/811/4/0094 (07/2027) MQA/FA 0815
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • Career Prospects
    • Head Chef / Kitchen Manager / Food Technician / Pastry Chef / De Partie Chef / Food Decorator / Nutritionist / Others
  • WBL Mode
    • TWO (2) years in college and ONE (1) year in the industry
  • WBL Courses
    • Commercial Kitchen
    • Food & Beverage Operation
    • International Cuisine
    • Garde Manager
    • Industrial Training
  • Component
    • Student Learning Time   75.8% (69 credit hours)
    • Effective Learning Time   24.2% (22 credit hours)
  • Duration
    • 3 Years
    • 6 Semesters
    • 91 Credit Hours

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